Our chocolate is produced in our state of the art commercial kitchen.

Our chocolate couverture is carefully selected and sustainably sourced. Fruit purees used at the peak of ripeness and freshness. Carefully roasted nuts in the season and spices inspired from our travels.  Seasonal flavors are dominant and we often source product form our local Farmers Market neighbors to keep our menu fresh and innovative.

Focused attention is given in every single step to obtain the best bite for your enjoyment.

Our Award Winning Flavors remain constant in our menu.